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During
neap tides there is virtually no inflow from the sea. During spring high
tides the upper estuary is filled to a high water level which causes
strong outflow during spring low water. Because of the pan-like
bathymetry of the upper estuary and the relatively narrow estuary
channel this high water level remains while the sea tide is already
receding. Even a backflow to the lake was observed under this condition.
In the lake the water level varies by 0,2m between spring tide and neap
tide, and in the lake and upper estuary the low water level during neap
tides is lower than at the low water springs (Howard-Williams and
Allanson).
The
strong outflow conditions during falling spring tide were confirmed by
current measurements in the mouth by Moes in May 1976 (Hidrouliese
studie van Swartvlei estuarim, 1978) and during the ECRU – survey on 7
August 1983. During the latter survey outflow velocities of up to
1,67m/s versus inflow velocities of 0,8m/s were measured after heavy
rainfalls. During the former survey outflow velocities of 1,4m/s and
inflow velocities of 1,2m/s were recorded. The total evaporation from
Swartvlei is 1 127mm per year which at the normal lake level of 0,65 m
above GSL, is equivalent to a total volume lost from the lake and
estuary combined of 12,1x106m3. Inflow from the
catchment is five times this volume, so at present it is unlikely that
Swartvlei will ever become hypersaline, this is however dependent on
future water abstraction from the catchment area.
Swartvlei
is normally a meromictic lake ie a body of water in which vertical
mixing is restricted by differences in density. In Swartvlei this is
caused by differences in salinity and this has a marked effect on the
fate of inflowing river water. River inflows have a low density and
during periods when inflow is strong, flood water moves over the top of
the lake in a layer 0,2-0,5m thick. If there are not strong winds during
this period, surface fresh water will extend across the lake to flow out
under the railway bridge and very little mixing with the lake water will
occur. However, there is likely to be appreciable mixing caused by wind,
during the low inflow periods, especially when the mouth is
closed. (Ref 1)
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